Ankur Oil Industries
Recipes

Nylon Khaman

Recipe for Naylon Khaman
  • Preparation time: 5 min
  • Cooking time: 20 min
  • Serves: 4

Ingredients

  • Besan - 1 cup
  • Semolina (Sooji) - 1 tsp
  • Ginger garlic paste - 1 tsp
  • Citric acid -1/2 tsp
  • Salt -to taste
  • Oil - 1 tsp
  • Water - 3/4 cup
  • Fruit salt - 1 tsp

For tempering

  • Oil - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Green chilies - 2 sliced
  • Sugar - 2 tsp
  • Water - 1/2 c

For garnishing

  • Coriander leaves-finely chopped 1 tbsp

Method

  • First grease a thali using little oil.
  • Bring water to a boil in the steamer.
  • Take besan, sooji, salt and citric acid in a bowl and mix.
  • Add ginger and green chilies paste and oil. Again mix properly.
  • Now make batter by adding little water at a time.
  • Sprinkle fruit salt on the batter. Sprinkle few drops of water on it and it will start to bubble up.
  • Immediately stir the batter and pour into prepared thali or pan.
  • Steam it for 15 minutes on medium heat.
  • While khaman are steaming, make tadka by Heating the oil in a small pan on medium heat. Once hot add mustard seeds, let them pop. Add sesame seeds, let them splutter.
  • Add green chilies, fry for a minute. Turn off the heat and let it cool for a minute or two.
  • Then pour 1/2 cup of water in the tadka and add sugar. Stir it till sugar dissolves.
  • Pour that tempered water evenly on to fluffy khaman. It will soak all the water and will become moist .
  • Garnish with chopped coriander.
  • Cut square pieces and serve.